Antonius Caviar Oscietra 5-stars 30g

Size of roe 2,9 - 3,0 mm

It comes from the Russian sturgeons (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world's most expensive caviar from the beluga. It comes in colours of grey, brown and olive with golden highlight. Oscietra is prepared with the traditional "Malossol" method, which means "with a pinch of salt".

This delicate, rich flavor of caviar from Russian sturgeon have been seducing the senses of kings for centuries. With a clear nutty note. A feast for connoisseurs.