Antonius Caviar Oscietra 6-stars 125g

Size of roe > 3,0 mm

It comes from the Russian sturgeons (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world's most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of grey, brown and olive with golden highlight. Oscietra is prepared with the traditional "Malossol" method, which means "with a pinch of salt".

It's the pearl of our offer. Appreciated all over the world. A royal size extracted from the oldest female Russian sturgeons.